Biscoff Cheesecake Recipe (No-Bake & Incredibly Creamy) & 3 Dreamy Variations

The dreamiest dessert with caramel spice in every bite.

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When it comes to indulgent no-bake treats, Biscoff cheesecake takes the crown. With its rich caramelised biscuit base and lusciously smooth cream cheese filling, it’s a dessert that looks impressive yet couldn’t be easier to make.

If you're in the mood for a fruity twist, check out our guide to Air Fried Bananas—crisp edges, warm centres, and pure comfort.

Whether you’re planning a dinner party, a birthday celebration or just a weekend sweet fix, this no-bake Biscoff cheesecake is your go-to showstopper. And the best part? No oven required.

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🧁 What is Biscoff Cheesecake?

Biscoff cheesecake is a chilled dessert that combines the unmistakable taste of Lotus Biscoff biscuits—those spiced caramel-flavoured Belgian cookies—with a creamy filling made of soft cheese, sugar and whipped cream. The biscuits are crushed for the base, and Biscoff spread is often swirled through the top for extra indulgence.

This version is a no-bake cheesecake, meaning you’ll simply mix, layer and chill. No faffing about with water baths or oven timers.

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🍪 Ingredients You’ll Need

For the base:

• 250g Lotus Biscoff biscuits
• 100g unsalted butter (melted)

For the filling:

• 500g full-fat cream cheese (room temperature)
• 100g icing sugar
• 300ml double cream
• 150g Biscoff spread (smooth or crunchy)

For topping:

• 3 tbsp Biscoff spread (melted)
• Extra crushed biscuits or whole Lotus for garnish

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🍰 How to Make Biscoff Cheesecake (Step-by-Step)

1. Prepare the base

Crush the Biscoff biscuits into fine crumbs (use a food processor or rolling pin). Mix with the melted butter until evenly coated.
Press the mixture firmly into a 20cm springform tin. Chill in the fridge while you prepare the filling.

2. Make the filling

In a mixing bowl, beat the cream cheese and icing sugar until smooth. In a separate bowl, whip the double cream until soft peaks form.
Fold the whipped cream and Biscoff spread into the cream cheese mixture until combined.

3. Assemble

Spoon the filling over the chilled base. Smooth the top with a spatula. Chill for at least 6 hours or ideally overnight.

4. Decorate

Before serving, drizzle melted Biscoff spread over the top and sprinkle with crushed biscuits. Add whole Biscoff cookies for an eye-catching finish.

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🌟 Tips for Perfect No-Bake Biscoff Cheesecake

• Use full-fat cream cheese: It sets better and has a richer taste.
• Whip the cream well: It’s key to achieving a stable filling without gelatine.
• Chill thoroughly: Give it time to firm up—don’t skip the overnight chill if possible.
• Warm your knife: For clean slices, dip your knife in hot water and wipe between cuts.

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🥄 Variations to Try

• Mini Cheesecakes: Use cupcake liners or small jars for individual servings.
• Chocolate Swirl: Add melted white chocolate to the filling or swirl in cocoa powder.
• Vegan Version: Use dairy-free cream cheese, coconut cream and plant-based butter.

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🎉 When to Serve Biscoff Cheesecake

This dessert is incredibly versatile. Serve it at:

• Christmas or Easter feasts
• Birthday parties
• Afternoon teas
• As a make-ahead dessert for guests

Pair it with espresso, black tea or a glass of sweet dessert wine.

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🤔 Why You'll Love It

• No-bake = no stress
• Deep caramel flavour from Biscoff biscuits and spread
• Easy to prepare ahead
• Looks stunning, tastes even better

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❓ SEO-Optimised FAQs

Can I use crunchy Biscoff spread instead of smooth?

Yes, for added texture! It works wonderfully in the filling or on top.

How long does no-bake Biscoff cheesecake last?

Store covered in the fridge for up to 4 days. It also freezes well (up to 1 month).

Can I make this gluten-free?

Yes—use gluten-free caramelised biscuits or a gluten-free cookie base alternative.

What’s the difference between baked and no-bake cheesecake?

Baked versions use eggs and heat to set, resulting in a firmer texture. No-bake ones rely on chilling and whipped cream for a softer, mousse-like finish.

How do I stop my cheesecake from being too soft?

Ensure the double cream is whipped properly and chill it for at least 6 hours, ideally overnight.

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📍 Coming Up Next:

Looking for other no-bake ideas? Don’t miss our guide to No-Bake Tartlets or Air Fried Bananas—easy desserts with a wow factor.

If you’re curious about adapting cheesecake recipes, the BBC’s cheesecake guide offers expert advice.