Boursin Cheese Pasta: The Viral 15-Minute Recipe That’s Super Dreamy, Creamy Without the Cream

If you've ever wished for a pasta dish that's indulgently creamy, quick to make, and doesn’t rely on heavy cream, Boursin cheese pasta is about to become your new weeknight obsession. This recipe has gone viral on TikTok for a reason—it’s ready in 15 minutes, it’s packed with flavour, and it uses just a few simple ingredients. Even better? You can make it several ways: stovetop, baked, or one-pot with veggies.

Let’s dive into what makes this cheesy pasta so special and how you can whip it up at home.

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What Is Boursin Cheese Pasta?

Boursin is a creamy, garlicky, herby French cheese that melts like a dream. When tossed with hot pasta and a splash of starchy water, it creates a luscious sauce that clings beautifully to noodles. Unlike traditional cream-based sauces, Boursin cheese pasta delivers luxurious texture and flavour without needing butter, cream or flour.

Herbaceous cheese like Boursin pairs perfectly with roasted vegetables

It’s a clever shortcut that transforms a standard pantry meal into something gourmet.

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Why Everyone’s Obsessed With This Creamy Dish

The reasons for this dish's popularity are easy to spot:

• Minimal ingredients — usually under 5
• 15-minute cook time
• Incredibly versatile — great with any pasta or add-ins
• Vegetarian-friendly
• TikTok-approved — viral for a reason!

It’s also ideal for beginner cooks and busy professionals.

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3 Ways to Make It (No Cream Needed!)

1. Stovetop 15-Minute Version

Ingredients:

• 200g pasta (penne, fusilli, spaghetti)
• 1 wheel of Boursin Garlic & Herb cheese
• 100ml reserved pasta water
• Optional: black pepper, lemon zest, spinach or peas

Instructions:

1. Cook pasta until al dente. Reserve water.
2. In a warm pan, add Boursin cheese and pasta water.
3. Stir until cheese melts into a smooth sauce.
4. Add pasta, toss to coat. Add extras if using.
5. Serve immediately with cracked pepper on top.

2. Boursin Pasta Bake (TikTok-Inspired)

Ingredients:

• 1 block of Boursin cheese
• 250g pasta
• Cherry tomatoes, olive oil, garlic
• Fresh basil (optional)

Instructions:

1. Add cherry tomatoes, olive oil and garlic to a baking dish. Nestle the Boursin in the centre.
2. Bake at 200°C for 20 mins.
3. Cook pasta separately.
4. Stir everything together and combine with drained pasta.
5. Garnish with basil.

3. One-Pot Version with Veggies

Great for lazy evenings.

How-to:

1. Sauté chopped onions and mushrooms.
2. Add uncooked pasta and just enough water to cover.
3. Cook until al dente.
4. Stir in Boursin cheese, mix until creamy.
5. Add fresh spinach, stir until wilted.

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Best Pasta and Boursin Flavour Combinations

• Garlic & Herb Boursin + Penne or Tagliatelle
• Shallot & Chive Boursin + Spaghetti or Bucatini
• Black Pepper Boursin + Rigatoni or Orecchiette

Creamy sauces work best with short, ridged pasta for maximum cling.

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Tips to Make It Ultra Creamy Without Cream

• Always reserve some pasta water
• Warm the Boursin slightly before mixing
• Don’t rinse your pasta
• Mix while everything is still hot
• Add a little grated Parmesan if you want more richness

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What to Serve With Boursin Cheese Pasta

Pair this creamy pasta with:

• Rocket salad with lemon dressing
• Roasted asparagus or courgettes
• Garlic bread or focaccia
• A crisp white wine (like Sauvignon Blanc)

It also works as a delicious side for grilled chicken or baked salmon.

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Leftovers and Storage Tips

Fridge: Store in an airtight container for up to 3 days.

Reheat: Add a splash of milk or water and microwave/stir until warmed through.

Freeze: Not ideal, as the cheese may separate.

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FAQs

Can I make Boursin pasta without cream?
Absolutely! Boursin is already creamy enough and blends with starchy pasta water to form a silky sauce.

Is this dish vegetarian?
Yes, as long as your Boursin and pasta are vegetarian-friendly.

Which Boursin flavour is best for pasta?
Garlic & Herb is the most popular, but Shallot & Chive is also excellent.

Can I use gluten-free pasta?
Yes. Just reserve extra cooking water, as gluten-free pasta tends to absorb more liquid.

How do I keep the sauce from drying out?
Add extra pasta water gradually and serve immediately after mixing.

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Creamy, comforting, and endlessly customisable, Boursin cheese pasta is a perfect example of a viral trend worth trying. Whether you prefer it baked, stirred or with a veggie twist, this one’s bound to stay in your rotation.