🎂 Easy Chocolate Brownie Recipe UK – Quick, Fudgy, and Perfect for Kids! 🍫

Easy Chocolate Brownie Recipe UK 🍫🎉

There’s nothing quite like the aroma of freshly baked brownies wafting through the house, especially when it’s a quick and easy recipe that anyone can master! Whether you’re whipping up a treat for a birthday cake, a last-minute dessert, or a snack for the kids, this easy chocolate brownie recipe made with cocoa powder is your go-to choice. Fudgy, rich, and utterly indulgent, it’s perfect for any occasion. Let’s dive into this simple, yet mouth-watering recipe that’s bound to become a family favourite!

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Ingredients You’ll Need 🧁

One of the beauties of this recipe is how simple it is. Most of the ingredients are likely sitting in your cupboard right now! Here’s what you’ll need:

• 150g butter (unsalted is best)
• 275g caster sugar
• 75g cocoa powder (unsweetened)
• 50g plain flour
• 1 tsp vanilla extract
• 2 large eggs
• 1/2 tsp baking powder
• A pinch of salt

For an extra fudgy treat, feel free to add 100g of chocolate chips or chopped nuts. 🍫

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Method: How to Make Easy Chocolate Brownies 🍴

Follow these simple steps for a batch of brownies that’ll impress every time:

1. Preheat your oven to 180°C (160°C fan). Grease and line a square baking tin (about 20cm) with parchment paper.
2. Melt the butter in a saucepan on low heat. Once melted, remove from the heat and stir in the cocoa powder until smooth. Set aside to cool slightly.
3. In a separate bowl, beat the eggs and sugar together until pale and fluffy. Add the vanilla extract for a touch of sweetness.
4. Fold in the melted butter mixture into the egg mixture. Mix until combined.
5. Sift the flour, baking powder, and salt into the wet ingredients. Stir gently until you have a smooth batter.
6. Pour the brownie batter into the prepared tin, spreading it out evenly.
7. Bake for 20-25 minutes, or until the edges are set but the centre is still slightly gooey (perfect for that fudgy texture!). Insert a toothpick to check – it should come out with a few moist crumbs.
8. Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Now, your fudgy chocolate brownies are ready to slice and enjoy! ✨

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Why Cocoa Powder? 🍫

Many brownie recipes call for chocolate, but using cocoa powder in this recipe brings several benefits. For starters, cocoa powder gives a more intense chocolate flavour, and since it’s dry, it helps to create that fudgy texture we all love. Plus, cocoa powder is easy to store and usually cheaper than baking chocolate, making it perfect for a budget-friendly bake!

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Quick and Easy – Brownies in Under 30 Minutes! ⏰

This recipe truly shines when you’re in a hurry. With only 30 minutes from start to finish, it’s perfect for those last-minute dessert ideas or when the kids suddenly fancy something sweet. There’s no need for fancy equipment or long prep times – just mix, bake, and enjoy!

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Chocolate Brownie Birthday Cake? Why Not! 🎂

If you’re looking for a simple yet indulgent birthday cake, these brownies can be easily adapted. Simply bake the brownies in a round cake tin, then top them with your favourite frosting. Chocolate ganache or buttercream are perfect for this! You can even stack layers of brownies with frosting in between for an extra special celebration cake. It’s a hit for both adults and kids alike! 🎉

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A Fun Treat for Kids 👶🍪

Speaking of kids, this recipe is a fantastic option to bake with them. The steps are simple enough for little ones to help mix, and they’ll love watching the brownies rise in the oven. Plus, the end result is something they’ll be excited to eat! Why not make it even more fun by adding sprinkles or mixing in some of their favourite chocolate bars or sweets? 🍬

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Brownie Variations: Personalise Your Treats 🍪🍒

If you’re feeling adventurous, there are plenty of ways to customise this brownie recipe to suit your taste:

• Add chocolate chips or chunks for double the chocolatey goodness.
• Swirl in peanut butter for a nutty twist.
• Mix in crushed biscuits for an extra crunch.
• Top with marshmallows for a gooey, s’mores-inspired brownie.
• Incorporate dried fruits like cherries or cranberries for a fruity bite.

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Storage Tips 🥡

Although these brownies are likely to disappear quickly, they can be stored for later. Keep them in an airtight container at room temperature, where they’ll stay fresh for up to 4 days. Alternatively, you can freeze them! Wrap each brownie individually in cling film and pop them into a freezer bag – they’ll last up to 3 months. Simply defrost at room temperature or warm in the microwave for that freshly-baked taste. ❄️

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FAQs 🧐

1. Can I use self-raising flour instead of plain flour?
Yes, but omit the baking powder, as self-raising flour already contains a raising agent.

2. Can I make these brownies dairy-free?
Absolutely! Substitute the butter for a dairy-free alternative and make sure your cocoa powder is vegan-friendly.

3. How can I tell when the brownies are done?
Look for edges that are set and a centre that’s slightly undercooked. A toothpick inserted should come out with a few moist crumbs, but not raw batter.

4. Can I double this recipe?
Yes, you can double the ingredients and bake in a larger tray. Just keep an eye on the baking time – it may take a little longer.

5. Can I make these brownies gluten-free?
Yes! Simply swap out the plain flour for a gluten-free flour blend. Be sure to choose one designed for baking to get the best texture.

6. What type of cocoa powder is best?
Choose unsweetened cocoa powder for the richest chocolate flavour. Avoid drinking chocolate as it’s too sweet and won’t give the same fudgy texture.

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Conclusion 🎉

This easy chocolate brownie recipe ticks all the boxes: quick, rich, and incredibly simple to make. Whether you’re baking for a birthday cake, a kids' treat, or just because you’re craving something sweet, these fudgy brownies with cocoa powder will hit the spot every time. So, grab your ingredients, preheat that oven, and get baking – you won’t be disappointed! 😋