One-Pot Creamy Cheese Pasta Recipe (Ready in 20 Minutes)

Comfort in a Single Pan

Sometimes you just need a warm, comforting bowl of pasta without spending hours in the kitchen – and without a pile of washing up. This one-pot creamy cheese pasta is the ultimate weeknight hero: rich, indulgent, and ready in just 20 minutes.

Similar to our cheesy pasta recipes and the ultra-indulgent boursin cheese pasta, this recipe blends convenience with maximum flavour. Perfect for students, busy professionals, or anyone who wants a satisfying dinner in no time.

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Why One-Pot Pasta Recipes Work So Well

Cooking pasta, sauce, and flavourings all in one pot has a few big advantages:

• Less washing up – only one pan to clean.
• Intensified flavour – pasta absorbs the cheesy, creamy sauce as it cooks.
• Quick and efficient – no need to juggle multiple pans.
• Perfect for all skill levels – from beginners to seasoned home cooks.

If you love this style of cooking, you might also enjoy our aubergine pasta recipe for another one-pan wonder.

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Ingredients (Serves 4)

Pasta & Base

• 300g short pasta (penne, rigatoni, or fusilli)
• 750ml vegetable or chicken stock
• 1 tbsp olive oil or butter

Cheese & Dairy

• 150g mature cheddar, grated
• 50g Parmesan, grated
• 150ml double cream or crème fraîche

Flavourings

• 2 cloves garlic, minced
• 1 small onion, finely diced
• Salt & pepper to taste
• Fresh parsley, chopped (for garnish)

Optional Add-Ons

• A pinch of nutmeg for depth
• Wilted spinach for freshness
• Chilli flakes for heat

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Step-by-Step Method

Step 1: Sauté the Aromatics

In a large saucepan or deep frying pan, heat olive oil over medium heat. Add onion and garlic, cooking for 3–4 minutes until softened and fragrant.

Step 2: Add the Pasta and Stock

Pour in the pasta and stock. Bring to a boil, then reduce to a simmer. Stir occasionally to prevent sticking.

Step 3: Stir in the Dairy

When pasta is almost cooked (about 8–10 minutes), stir in double cream. Allow it to bubble gently so the sauce begins to thicken.

Step 4: Melt in the Cheese

Add cheddar and Parmesan gradually, stirring constantly until melted and smooth.

Step 5: Season and Serve

Taste, adjust seasoning, and serve hot. Garnish with chopped parsley and extra Parmesan.

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Chef’s Tips & Variations

• Healthier swap: Use wholewheat pasta or try a version similar to our chickpea pasta sauce recipes for added protein.
• More flavour: Add roasted garlic or a spoonful of what is harissa paste for a spicy, smoky kick.
• Vegetarian boost: Mix in sautéed mushrooms, broccoli, or roasted stuffed romano peppers.
• Bake it: Transfer to an ovenproof dish, top with breadcrumbs and extra cheese, and bake until golden for a texture like our three-cheese pasta bakes.

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Nutritional Info (per serving) (approximate)

• Calories: 540 kcal
• Protein: 21g
• Carbs: 54g
• Fat: 24g
• Fibre: 3g

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Perfect Pairings

This creamy cheese pasta goes beautifully with:

• Garlic bread or no-yeast flat bread
• A fresh green salad
• A crisp white wine like Sauvignon Blanc

For dessert, try a sweet contrast like our biscoff cheesecake or the classic mary berry brownies.

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FAQs about Creamy Cheese Pasta

Q1: Can I make it without cream?
Yes – use milk and a roux (flour + butter) to create a creamy texture without cream.

Q2: Which cheese works best?
Mature cheddar and Parmesan are ideal, but you can also try Gruyère or mozzarella for a milder flavour.

Q3: Can I make it ahead?
Yes. Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of stock or milk.

Q4: Is this recipe freezer-friendly?
Cream-based sauces can split slightly when frozen, so it’s best eaten fresh. If freezing, stir well after reheating.

Q5: Can I make it spicy?
Absolutely – add chilli flakes, pepper jack cheese, or a swirl of harissa.