What to Serve with Potato Fritters: 10 Perfect Pairings for Any Occasion

Potato fritters are one of those dishes that never fail to please — golden, crispy, and endlessly versatile. Whether you’re serving them as a quick snack, a light lunch, or part of a bigger meal, the right side dish, dip, or garnish can take them from good to unforgettable.

In this guide, we’ll explore 10 brilliant ideas for what to serve with potato fritters — from fresh salads and hearty mains to sauces and drinks that complement their rich, crispy texture.

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1. Fresh Green Salad with a Tangy Dressing

Light, crisp greens are a perfect contrast to the warm, crunchy fritters. A simple mixed salad with rocket, spinach, cucumber, and cherry tomatoes works beautifully. Drizzle with a lemon vinaigrette for freshness, or try a tahini salad dressing for a creamy twist.

💡 Tip: If you love experimenting with flavours, check out our Tahini Salado Dressing in 3 Versions for inspiration.

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2. Creamy Coleslaw

The crunch of coleslaw pairs naturally with fritters. You can stick to a classic cabbage and carrot slaw, or spice things up with a red cabbage and apple version. The creaminess of the dressing balances the fritters’ crispiness while adding a touch of sweetness.

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3. Cucumber Raita

If your fritters are spiced, a cool cucumber raita is your best friend. This Indian yoghurt-based dip calms the heat and adds a refreshing flavour.

💡 Try our full Cucumber Raita Recipe to master this simple, cooling accompaniment.

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4. Smoky Baked Beans

For a hearty brunch plate, pair potato fritters with smoky baked beans. The savoury-sweet flavour of the beans complements the fritters perfectly, especially if you top everything with a fried egg.

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5. Poached or Fried Eggs

Speaking of eggs, they’re an easy but impressive side. A runny yolk creates a rich sauce for your fritters, while scrambled eggs add a fluffy texture contrast.

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6. Grilled Vegetables

Charred courgettes, peppers, and aubergines bring depth of flavour and extra nutrition to your plate. Drizzle them with olive oil and herbs for a Mediterranean touch.

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7. Dipping Sauces Galore

Sometimes, the best partner for a potato fritter is a really good sauce. Here are a few winners:

• Garlic aioli – creamy and punchy
• Sweet chilli sauce – sweet-heat balance
• Mint yoghurt – fresh and cooling
• Smoky BBQ sauce – rich and bold

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8. Grilled Fish or Chicken

Turn your fritters into a main meal by pairing them with grilled salmon or a juicy herb-marinated chicken breast. The light protein complements the carb-rich fritters without overpowering them.

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9. Soup Pairings

Potato fritters can work as a bread alternative for soups. Try them alongside a hearty tomato soup, pea and mint soup, or even a spiced lentil soup for a warming winter meal.

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10. A Glass of Something Perfect

Don’t forget the drinks! For a fresh lunch, serve with iced tea or sparkling water with lemon. For brunch, a Bloody Mary works wonders.

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Storing and Reheating Potato Fritters

If you’re making fritters ahead of time, keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven or an air fryer to restore their crispness — avoid the microwave, which can make them soggy.

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Final Thoughts

Potato fritters are an endlessly adaptable dish, and what you serve with them can elevate them into a balanced, exciting meal. Whether you keep it light with a salad or indulge with creamy sauces and hearty proteins, the options are endless.

For the perfect base recipe, check out our Potato Fritters Recipes and get creative with your pairings.

For a more global twist, you could take inspiration from this crispy Indian aloo tikki recipe — similar to potato fritters but with warm spices that pair beautifully with cucumber raita or chutney.

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FAQs about What to Serve with Potato Fritters

1. Can I serve potato fritters as a main course?
Absolutely. Add a protein like grilled chicken or fish, plus a fresh salad, and you’ve got a balanced main meal.

2. What’s the best dip for potato fritters?
Garlic aioli, cucumber raita, and sweet chilli sauce are all excellent options depending on your flavour preferences.

3. Can potato fritters be served cold?
Yes, though they’re best enjoyed warm. If serving cold, pair them with vibrant, fresh sides like a cucumber salad or yoghurt dip.

4. Are potato fritters good for brunch?
They’re perfect for brunch! Add poached eggs, smoked salmon, or baked beans for a hearty plate.