Sausage Tray Bake with Honey Mustard Glaze: The 1-Easy Midweek Dinner You’ll Love

Sausage tray bake recipes are a lifesaver for busy weeknights—minimal prep, one tray, and a flavour-packed meal ready in under an hour. This version combines juicy sausages, roasted seasonal vegetables, and a sticky honey mustard glaze that caramelises beautifully in the oven. The result? Comfort food at its finest, Sausage Tray Bake with Honey Mustard Glaze with barely any washing up.

For more hearty dinners, try our Shepherd’s PieMary Berry’s Cottage Pie: A Timeless Classic That Warms the Soul 🥧✨—a British comfort food classic.

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Why You’ll Love This Recipe

• One-pan convenience: Everything cooks together in the same tray.
• Customisable: Use whatever vegetables are in season or in your fridge.
• Crowd-pleaser: Sausages and roast veggies are a classic combination everyone enjoys.
• Meal-prep friendly: Leftovers keep well for lunches or can be frozen.

Equipment You’ll Need

One of the best things about this sausage tray bake is how little equipment it requires. You don’t need any fancy gadgets—just a few kitchen essentials you probably already have:

• Large roasting tray (or baking sheet) – Big enough to hold all your sausages and vegetables in a single layer so they roast evenly.
• Parchment paper – Optional, but helps with easy clean-up.
• Sharp chef’s knife – For slicing vegetables quickly and safely.
• Cutting board – Preferably wooden or plastic, large enough to work comfortably.
• Mixing bowl – To toss the vegetables with oil and seasonings.
• Small bowl and whisk – For preparing the honey mustard glaze.
• Tongs – To turn sausages and vegetables halfway through cooking.
• Oven mitts – For safety when removing the hot tray from the oven.
• Serving spoon – If you want to plate individually, although serving straight from the tray is part of the charm.

💡 Pro Tip: A heavy-duty metal roasting tray retains heat well, helping your sausages brown beautifully and your vegetables caramelise for maximum flavour.

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Ingredients You’ll Need

Here’s a simple shopping list for a family-sized tray bake (serves 4):

• 8 quality pork or chicken sausages
• 500g baby potatoes, halved
• 2 carrots, peeled and cut into batons
• 1 red onion, cut into wedges
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 tbsp olive oil
• For the honey mustard glaze:
  • 3 tbsp runny honey
  • 2 tbsp Dijon mustard
  • 1 tbsp wholegrain mustard
  • 2 tsp apple cider vinegar
  • Salt and pepper, to taste
  • Optional: 1 tsp smoked paprika for depth

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Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 200°C (180°C fan) / 400°F. While it heats, line a large baking tray with parchment for easier cleanup.

2. Prep the Vegetables

Toss the potatoes, carrots, onion, and peppers in 2 tablespoons olive oil with a pinch of salt and pepper. Spread them evenly on the tray, leaving gaps for the sausages.

3. Add the Sausages

Nestle the sausages among the vegetables. Drizzle with the remaining olive oil to help them brown nicely.

4. Mix the Honey Mustard Glaze

In a small bowl, whisk together honey, Dijon, wholegrain mustard, vinegar, paprika (if using), salt, and pepper. This glaze is the heart of the recipe—it will give you that irresistible sweet-savoury finish.

5. Roast and Glaze

Place the tray in the oven and roast for 20 minutes. Remove, spoon half the glaze over the sausages and vegetables, then return to the oven for another 20–25 minutes until the sausages are cooked through and the vegetables are golden.

6. Serve Hot

Drizzle the remaining glaze over the tray, garnish with fresh parsley if desired, and serve straight from the pan for a rustic touch.

If you’d like to learn more about roasting vegetables to perfection, see this helpful guide from Jamie Oliver.

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Tips for the Perfect Sausage Tray Bake

• Choose good-quality sausages—they’re the main flavour element. Butchers’ sausages or ones with at least 80% meat content work best.
• Cut vegetables evenly so they roast at the same speed.
• Avoid overcrowding—use two trays if needed to keep everything crisp instead of steaming.
• Add greens—toss in green beans or broccoli in the last 10 minutes for colour and extra nutrition.

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Serving Suggestions

If you want to turn this into a full feast, pair your sausage tray bake with:

• Buttered crusty bread to soak up the glaze
• Garlic mashed potatoes for a more indulgent side
• Steamed greens like tenderstem broccoli for freshness
• Homemade gravy if you want an extra layer of richness

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Make It Your Own

The beauty of a tray bake is flexibility:

• Swap potatoes for sweet potatoes for a hint of natural sweetness.
• Use chicken thighs instead of sausages for a different protein.
• Add a sprinkle of chilli flakes to the glaze for a spicy kick.
• Try a maple mustard glaze instead of honey for a richer, darker sweetness.

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Storage and Reheating

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Freeze in portions for up to 2 months.
• Reheat: Bake in a hot oven for 15 minutes or microwave for 2–3 minutes (oven recommended for best texture).

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FAQs about Sausage Tray Bake with Honey Mustard Glaze

Q: Can I use frozen sausages?
Yes, but defrost them completely before cooking to ensure even roasting.

Q: Can I prepare this in advance?
You can chop the vegetables and mix the glaze up to 24 hours ahead. Assemble and roast when ready.

Q: What type of mustard works best?
Dijon adds sharpness while wholegrain gives texture. Use both for a balanced flavour.

Q: How do I keep the sausages from drying out?
Basting them halfway through cooking with glaze or pan juices keeps them juicy.