Clos Maggiore is more than just a dining venue – it’s a romantic escape into a world of exceptional cuisine, dreamy ambience, and an unforgettable experience in the heart of London’s Covent Garden. Recognised as one of the most romantic restaurants in the world, Clos Maggiore combines French-inspired cuisine with a magical atmosphere that draws couples and food enthusiasts alike. Whether it’s a special occasion or a regular evening out, the elegance and charm of Clos Maggiore create memories that last a lifetime.
The Allure of Clos Maggiore: A Romantic Dining Experience
Renowned for its intimate setting, Clos Maggiore provides the perfect backdrop for romantic dining. From the moment you step inside, you are greeted with a warm, inviting atmosphere that feels both luxurious and comforting. The restaurant’s cosy interiors, with soft lighting, delicate floral arrangements, and an open fireplace, evoke the feeling of dining in a quaint French countryside cottage. Yet, this space still manages to reflect the vibrancy of central London.
History and Origins of Clos Maggiore
Founding Vision: A Restaurant with a Heart
Clos Maggiore’s history is rooted in a vision of creating an enchanting dining experience that combines the elegance of French cuisine with a unique romantic setting. Originally conceived as a place where couples and families could escape the bustling city, the restaurant has since become an iconic destination for romantic meals. Over the years, it has maintained its commitment to high-quality food, service, and atmosphere.
From Idea to Icon: Milestones in Clos Maggiore’s Evolution
Throughout its evolution, Clos Maggiore has received numerous accolades, including being consistently named one of the most romantic restaurants in the world. With a carefully curated menu and a world-renowned wine list, the restaurant has earned a reputation for excellence, attracting both locals and international visitors.
Ambience and Décor: Stepping Into A Dream
The Famous Conservatory
The most famous section of Clos Maggiore is undoubtedly its glass-roofed conservatory, which is adorned with fairy lights and cherry blossom trees, creating an enchanting environment. The retractable roof allows for an open-air feel during warmer months, while in winter, the space is transformed into a cosy haven, with the lights twinkling against the backdrop of a starry sky.
Cosy Fireplaces and Parisian-Inspired Design
The restaurant’s interior design is inspired by traditional French country houses, with its plush furnishings, elegant fireplaces, and intimate seating arrangements. The combination of dark wood, soft fabrics, and ambient lighting creates an atmosphere that is at once luxurious and homely. It is no wonder that many diners describe Clos Maggiore as stepping into a dream.
World-Class Cuisine: The Menu at Clos Maggiore
French-Inspired Dishes with a Modern Twist
Clos Maggiore’s menu is a celebration of French-inspired cuisine, with each dish crafted to offer both flavour and aesthetic appeal. Seasonal ingredients are at the heart of the menu, with locally sourced produce playing a key role in the creation of each dish. From succulent seafood dishes to exquisitely prepared meats and indulgent desserts, the restaurant offers a menu that is as varied as it is refined.
Signature Dishes You Must Try
A few standout dishes include the roasted quail with truffle and foie gras and the slow-cooked beef cheek, which is a favourite among regular diners. Desserts are equally divine, with the apple tarte tatin and chocolate fondant offering the perfect end to a luxurious meal.
Gluten-Free Options: A Considered Approach
Clos Maggiore takes pride in catering to gluten-free diners without compromising flavour or presentation. Gluten-free bread is available upon request, and many dishes are naturally gluten-free or can be adapted. From the starters to the desserts, the kitchen ensures that all guests feel included in the indulgence.
For example:
- Starters like salmon tartare with avocado are naturally gluten-free.
- Mains such as slow-cooked beef with root vegetable purée are prepared without wheat-based thickeners.
- Desserts like poached pear in mulled wine are crafted to be gluten-free delights.
Wine Selection: Clos Maggiore’s Award-Winning Cellar
The wine list at Clos Maggiore is a veritable treasure trove, boasting over 2,500 bottles sourced from the world’s finest vineyards. The focus is predominantly on French vintages, including rare offerings from Bordeaux, Burgundy, and the Rhône Valley, but there are also exquisite selections from California, New Zealand, and Italy.
For festive pairings, sommeliers can guide you to the perfect choices, such as:
- Champagne: Begin with a flute of Laurent-Perrier Rosé or Ruinart Blanc de Blancs.
- White Wines: Pair starters with a crisp Chablis Premier Cru or a buttery Meursault.
- Red Wines: Rich mains are complemented by a bold Château Margaux or an earthy Côte-Rôtie.
- Dessert Wines: Conclude with a luscious Sauternes or a sparkling Moscato d’Asti.
For non-alcoholic alternatives, Clos Maggiore offers an array of artisanal juices and mocktails crafted with the same attention to detail.
Clos Maggiore’s Christmas Menu: A Symphony of Flavours
The Christmas menu at Clos Maggiore is a carefully curated feast that balances tradition with modern culinary finesse. Expect a multi-course experience that celebrates seasonal ingredients sourced from the finest purveyors.
- Amuse-Bouche: Begin your journey with a delicate amuse-bouche, often featuring a luxurious combination such as truffled velouté or foie gras mousse, offering a tantalising prelude to the meal.
- Starters: Starters typically showcase the elegance of French cuisine, with options like hand-dived scallops with celeriac purée, or a terrine of game with quince chutney. For plant-based diners, a Jerusalem artichoke and hazelnut tart may be offered.
- Main Courses: The highlight of the menu is undoubtedly the mains. Think roasted Norfolk turkey with chestnut stuffing and cranberry jus, or fillet of venison with parsnip gratin. For pescatarians, options like wild sea bass with champagne beurre blanc often grace the menu.
- Desserts: End on a sweet note with Christmas pudding with brandy crème anglaise, or the signature dark chocolate délice with blood orange coulis. A selection of artisan cheeses, served with quince jelly and walnut bread, provides a savoury conclusion for those preferring a lighter touch.
Vegetarian, vegan, and gluten-free adaptations are available, ensuring every guest can savour the holiday magic.
The Chef Behind the Magic: Spotlight on Xavier Boyer
Boyer’s Culinary Philosophy
Xavier Boyer, the head chef at Clos Maggiore, brings a wealth of experience to the restaurant, having worked at several Michelin starred establishments. His culinary philosophy is centred on the use of seasonal ingredients, and his dishes are known for their elegant simplicity. Boyer’s dedication to perfection is evident in every dish that leaves the kitchen, with each one meticulously prepared and beautifully presented.
Awards and Accolades
Under Boyer’s leadership, Clos Maggiore has continued to receive critical acclaim, including numerous awards for both its food and wine list. The restaurant’s reputation as one of the best in London is further cemented by its appearance in prestigious dining guides and its popularity with both celebrities and everyday diners.
Why Clos Maggiore is One of London’s Most Romantic Restaurants
Romantic Atmosphere: What Makes it Stand Out?
Clos Maggiore’s blend of intimate seating, fairy-tale décor, and gourmet cuisine creates a truly romantic atmosphere. The conservatory, in particular, is a favourite for marriage proposals, anniversaries, and other special occasions. With its twinkling lights, blooming flowers, and soft candlelight, it’s hard to imagine a more magical setting for a romantic dinner in London.
Celebrity Visits and Special Occasions
Over the years, Clos Maggiore has welcomed a number of high-profile guests, including actors, musicians, and other celebrities. It is also a popular venue for those celebrating special milestones, from birthdays to anniversaries and beyond.
Dining at Clos Maggiore: Booking and Reservations
Tips for Securing a Table
Due to its popularity, securing a reservation at Clos Maggiore can be challenging, especially for the conservatory area. It is highly recommended to book well in advance, particularly if you’re planning a special evening. Weekends and holidays tend to be the busiest times, so consider a mid-week reservation for a quieter experience.
Best Times to Visit
Clos Maggiore offers a magical experience year-round, but there is something particularly special about visiting in the winter months when the fireplace is lit, and the conservatory glows with festive charm. Spring and summer also provide a wonderful atmosphere, with the retractable roof offering an al fresco feel.
Private Dining Options
For those looking to celebrate with a larger group, Clos Maggiore also offers private dining options, ensuring an intimate and exclusive experience. The private dining room is elegantly designed and can accommodate a range of party sizes.
Halal and Special Dietary Requirements
While Clos Maggiore does not specifically serve certified halal meat, their culinary team is highly attentive to dietary needs. Upon request, they can create bespoke dishes that align with halal dietary guidelines, often showcasing fish or vegetarian options. It is recommended to mention any specific requirements when making a reservation.
Location and Directions: How to Find Clos Maggiore
Address and Nearby Attractions
Clos Maggiore is located in the heart of Covent Garden, a stone’s throw from some of London’s top attractions, including the Royal Opera House and the vibrant Covent Garden Market. Its central location makes it easy to incorporate a visit to the restaurant into a day or evening of exploring the city.
Getting There by Public Transport or Car
Covent Garden is well-served by public transport, with the nearest tube station just a short walk away. For those driving, there are several parking options nearby, though it’s worth noting that central London can be busy, so public transport may be the easiest option.
Sustainability and Ethical Practices
Locally Sourced Ingredients
Clos Maggiore prides itself on using locally sourced and seasonal ingredients. This not only ensures that the dishes are fresh and of the highest quality, but it also supports local farmers and reduces the restaurant’s carbon footprint.
Eco-Friendly Initiatives
In addition to its focus on local ingredients, Clos Maggiore is committed to sustainability. The restaurant implements eco-friendly practices wherever possible, from reducing food waste to using energy-efficient equipment.
Customer Reviews: What Diners Say About Clos Maggiore
High Praise for the Dining Experience
Clos Maggiore consistently receives glowing reviews from diners, with many praising the quality of the food, the attentiveness of the staff, and the overall romantic atmosphere. Many customers also note that the restaurant offers excellent value for money, given the quality of the experience.
Criticism and Common Feedback
While the vast majority of reviews are positive, some diners mention the difficulty of securing a reservation, particularly in the conservatory area. A few others have commented on the high price point, though most agree that the experience is worth the cost.
FAQs About Clos Maggiore
What type of cuisine does Clos Maggiore serve?
Clos Maggiore specialises in French-inspired cuisine, offering a seasonal menu that combines traditional French dishes with modern twists.
Is Clos Maggiore the most romantic restaurant in London?
Yes, Clos Maggiore is often cited as one of the most romantic restaurants in London, particularly for its enchanting conservatory and intimate atmosphere.
What is the best time to visit Clos Maggiore?
Winter is a particularly popular time to visit Clos Maggiore due to its cosy fireplace and festive atmosphere, but the restaurant offers a magical experience year-round.
How do I make a reservation at Clos Maggiore?
Reservations can be made through Clos Maggiore’s official website or by calling the restaurant directly. It’s recommended to book well in advance, especially for special occasions.
What is Clos Maggiore’s dress code?
The dress code at Clos Maggiore is smart casual, though many diners choose to dress up for the occasion.
Does Clos Maggiore accommodate dietary restrictions?
Yes, Clos Maggiore offers a range of options for diners with dietary restrictions, including vegetarian, vegan, and gluten-free dishes.
