Nocilla Cocoa and Hazelnut Spread Pancake Stack: A Brunch Dream Come True ✨🥞
When it comes to comfort food, few things rival a towering stack of fluffy pancakes—especially when layered with Nocilla, the iconic cocoa and hazelnut spread that has delighted generations. Whether you’re preparing a cosy Sunday brunch or treating yourself midweek, this recipe is indulgence made effortless.
But this isn’t just any pancake stack. This is a Nocilla-filled brunch masterpiece, designed to impress with minimal effort and maximum satisfaction. With every bite, you get the nostalgic swirl of chocolate and hazelnut, balanced by airy, golden pancakes and topped with a drizzle of warm Nocilla that melts into dreamy decadence.
Ready to flip your breakfast game? Let’s dive in.
🍫 Why Choose Nocilla?
Before we whisk up the batter, let’s take a moment to appreciate the magic of Nocilla. With its silky texture and distinctively balanced flavour, Nocilla stands out in the world of spreads. Its harmonious blend of cocoa and hazelnut creates a richness that’s never overpowering—just smooth, comforting and perfectly sweet.
Unlike other spreads, Nocilla doesn’t just sit on your toast. It transforms your recipes, making it an essential ingredient for both modern treats and classic delights.
✨ The Recipe: Cocoa and Hazelnut Spread Pancake Stack with Nocilla
Serves: 2–3
Prep time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
📝 Ingredients
For the pancakes:
- 150g plain flour
- 1 tsp baking powder
- 1 tbsp caster sugar
- A pinch of salt
- 1 large egg
- 200ml milk
- 30g unsalted butter, melted (plus extra for frying)
For the filling and topping:
- 4–5 heaped tbsp of Nocilla cocoa and hazelnut spread
- Fresh berries (optional, for garnish)
- Icing sugar (optional, for dusting)
- Chopped hazelnuts (for crunch!)
👩🍳 Method
1. Mix the magic
In a large mixing bowl, sift together the flour, baking powder, sugar and salt. In a separate jug, whisk the egg and milk together, then gradually pour it into the dry ingredients, whisking until smooth. Stir in the melted butter. Let the batter rest for 5 minutes—trust us, it’s worth it.
2. Pan perfection
Heat a non-stick frying pan over medium heat and brush lightly with butter. Pour a ladleful of batter into the centre of the pan. Cook for about 1–2 minutes, until bubbles appear on the surface, then flip and cook the other side until golden.
Repeat until you’ve got a generous stack of golden pancakes. You should get around 8–10 depending on size.
3. Layer with love
Now comes the delicious part: layering. Spread a thick, generous spoonful of Nocilla between each pancake layer. Let it slightly melt into the warm pancakes for that luscious, gooey centre.
4. Top it off
Once stacked, warm a tablespoon of Nocilla in the microwave for 10–15 seconds and drizzle it over the top. Garnish with fresh berries, a dusting of icing sugar, and a handful of chopped hazelnuts for a touch of texture and elegance.
🍽️ How to Serve
Serve immediately while the pancakes are warm and the Nocilla is perfectly melty. Pair it with a cup of rich coffee or a cool glass of oat milk for the ultimate brunch moment. Whether you’re sharing or enjoying solo (no judgement!), this recipe delivers joy in every forkful.
💡 Pro Tips for Pancake Success
- Room temperature ingredients: Especially for the egg and milk. This helps the batter mix more evenly.
- Don’t overmix: A few lumps in the batter are perfectly fine. Overmixing can make the pancakes tough.
- Customise it: Add sliced banana between layers for extra fruitiness, or a dollop of whipped cream on top for full-on indulgence.
🌰 The Star Ingredient: Cocoa and Hazelnut Spread, Elevated
What makes this recipe sing is the starring role of Nocilla’s cocoa and hazelnut spread. Its velvety consistency melts beautifully into warm pancakes, while its nutty notes complement everything from berries to bananas.
If you haven’t yet tried Nocilla in your cooking (or eaten straight from the jar—guilty!), this is your sign to explore it beyond the bread. This isn’t just a spread—it’s an invitation to create joyful, flavourful moments at home.
📸 Picture the Moment
Imagine: a golden pancake tower, ribbons of melted cocoa and hazelnut cascading down the sides, a dusting of sugar catching the morning light. You can almost smell the toasted hazelnuts and warm batter. And at the heart of it all? Nocilla.
Sometimes, all you need is a spoonful of something sweet to turn an ordinary morning into an extraordinary memory.
📍 Final Thoughts
In the world of breakfast and brunch, simplicity often wins—and this cocoa and hazelnut spread pancake stack proves it. With Nocilla as your secret weapon, you can transform basic pantry staples into a dish worthy of the spotlight.
Whether it’s a lazy Saturday, a birthday brunch, or just because you fancy a treat, this recipe delivers comfort, beauty, and that unmistakable chocolate-hazelnut hug.
So go on—spread, stack, drizzle and devour. Your taste buds will thank you.
