Indulge in the heavenly combination of apples, butter, and crumble with Mary Berry apple crumble recipe. This effortlessly easy dessert is sure to satisfy your sweet cravings and leave you wanting more. Prepare yourself for a culinary adventure as we take you through the step-by-step process of creating a mouthwatering apple crumble that will impress even the most discerning palates.
Gather Your Ingredients For Mary Berry Apple Crumble
Before we dive into the recipe, let’s take a moment to gather all the ingredients you will need for this delightful treat:
- 6 medium-sized apples
- 2 tablespoons of water
- 75g of butter
- 150g of plain flour
- 75g of demerara sugar
- 25g of rolled oats
- A pinch of salt
Step 1: Preparing the Apples
Start by preheating your oven to 200°C (180°C Fan/Gas 6) and make sure you have a 25cm (10in) round shallow ovenproof pie dish on hand.
To prepare the apples, place them in a wide-based pan and add 2 tablespoons of water and the butter. Cook the apples over a gentle heat for about 6 minutes, or until tender, stirring regularly.
Step 2: Creating the Crumble Topping
While the apples are cooking, let’s move on to the crumble topping. In a separate bowl, combine the plain flour, demerara sugar, rolled oats, and a pinch of salt. Mix everything together until well combined.
Now, this is where the magic happens. With your fingertips, rub the butter into the dry mixture until it resembles breadcrumbs. This process helps incorporate the butter and creates a light, crumbly texture for your topping.
Step 3: Assembling Mary Berry Apple Crumble
Once your apples are tender, it’s time to assemble your apple crumble. Pour the cooked apples into your pie dish, ensuring an even layer. Then, generously sprinkle the crumble topping over the apples, covering them entirely.
For an extra touch of sweetness and crunch, feel free to add a sprinkle of demerara sugar on top.
Step 4: Baking to Perfection
Place your dish in the preheated oven and allow your apple crumble to bake for approximately 30 minutes, or until the topping turns golden and the apples bubble up enticingly.
Once the crumble is baked to perfection, remove it from the oven and let it cool slightly before serving. The aroma of freshly baked apples and warm crumble will fill your kitchen, tantalizing your senses.
Mary Berry’s apple crumble is a timeless dessert that brings comfort and satisfaction to any occasion. With its simple yet irresistible combination of flavors and textures, this classic treat is perfect for family gatherings, dinner parties, or even as a comforting solo indulgence.
So, why wait? Grab your apron, roll up your sleeves, and get ready to create a masterpiece in your kitchen. Treat yourself and your loved ones to the sensational flavors of Mary Berry‘s apple crumble, and watch as smiles light up their faces with every spoonful.
