No-Bake Tartlets: 7 Quick Recipes for When the Oven’s Not an Option
There’s something undeniably charming about a tartlet—small, delicate, and utterly delicious. But what if you could skip the oven altogether and still enjoy that perfect bite-sized treat? No-bake tartlets are the answer for busy foodies, summer bakers, and anyone without an oven (hello, flat-share kitchens of London!). These easy recipes are refreshing, quick to whip up, and perfect for everything from a garden party to a solo Netflix night.
Whether you’re craving something creamy, fruity, chocolatey, or vegan, we’ve got you covered. Let’s dive into seven of the most irresistible no-bake tartlets that prove you don’t need heat to create magic.
For an oven-free chocolate fix, check out our indulgent No-Bake Chocolate Desserts collection.
Why No-Bake Tartlets Are the New Baking Craze
Life gets busy. And sometimes the thought of preheating an oven, waiting, and watching isn’t appealing—especially during a heatwave. No-bake tartlets offer a fuss-free alternative that still delivers on taste and presentation. They:
- Require minimal ingredients and tools.
- Set in the fridge (or even freezer for speed!).
- Are perfect for beginners.
- Can be made ahead for events or weekday treats.
Plus, they’re a fantastic way to get creative with seasonal ingredients and textures—without ever turning a dial.
1. Chocolate Ganache & Sea Salt Tartlets
Rich. Silky. Irresistible.
Start with a crushed digestive biscuit base (or graham crackers for a twist), mix with melted butter, and press into tartlet moulds. Chill until firm. Then, pour in a ganache made from equal parts double cream and dark chocolate. Sprinkle a pinch of flaky sea salt and refrigerate for at least an hour.
🧊 Tip: Use silicone moulds for easy removal.
2. Lemon Curd & Mascarpone Tartlets
A zesty treat for citrus lovers.
For the base, blend shortbread biscuits with melted butter. The filling is a mix of mascarpone and lemon curd—light, creamy, and tangy. Spoon into the base and chill. Garnish with candied lemon peel or a mint leaf for extra flair.
🕒 Ready in: 20 minutes + chilling time.
3. No-Bake Vegan Berry Tartlets
Colourful, fresh, and totally plant-based.
Use dates, oats, and nuts for a raw crust. The filling? Cashew cream blended with coconut milk and maple syrup. Top with seasonal berries like raspberries, blackberries, and blueberries. They look like jewels and taste like summer.
🌱 Dairy-free, egg-free, and gluten-friendly if using GF oats.
4. Peanut Butter Banana Tartlets
A nostalgic twist for grown-up palates.
Create a base from crushed chocolate chip cookies. Blend ripe bananas with smooth peanut butter and a dash of vanilla. Fill and refrigerate. Top with a drizzle of melted chocolate and crushed peanuts.
🍌 Kids and adults love this one alike.
5. Mango & Coconut Tartlets
Tropical flavours with a creamy twist.
Mix crushed coconut biscuits with butter for the base. Fill with Greek yoghurt and mango purée. Add a sprinkle of toasted coconut flakes on top. This one’s a ray of sunshine in tartlet form.
🌞 Perfect for summer brunches or BBQ desserts.
6. Mini Cheesecake Tartlets (No Gelatin Needed)
A classic no-bake dessert in a petite package.
Make a base with digestive biscuits and butter. For the filling, whip full-fat cream cheese with icing sugar and a touch of lemon zest. Pipe into the bases and chill. Serve with a fruit compote or a dollop of jam.
🧁 Make them in mini muffin trays for perfect party bites.
7. Matcha White Chocolate Tartlets
A bold and trendy choice.
For the crust: Oreo biscuits and coconut oil. The filling combines melted white chocolate with cream and a teaspoon of matcha powder. Elegant, earthy and sweet. Top with a fresh strawberry slice for a pop of colour.
🍵 A standout at modern dinner parties or café-style brunches.
Tools You’ll Need for No-Bake Tartlets
One of the best things about no-bake tartlets is how little equipment you need. Here’s a basic toolkit:
- Tartlet tins or silicone moulds
- Food processor or blender
- Mixing bowls
- Spatula and spoon
- Fridge (a freezer helps speed things up)
You’ll also want airtight containers if you’re planning to store or transport them.
How to Store & Serve No-Bake Tartlets
Storage: Keep your tartlets chilled in an airtight container. Most will last up to 3 days in the fridge. For fruit-based or dairy-heavy ones, eat within 24–48 hours for best taste and texture.
Serving Tip: Let tartlets sit at room temperature for 5–10 minutes before serving for creamier textures.
Pairing Suggestions
Make your tartlets feel like a curated culinary experience with these pairing ideas:
| Tartlet Type | Perfect Drink Pairing |
|---|---|
| Chocolate & Sea Salt | Espresso or Port |
| Lemon Curd & Mascarpone | Earl Grey Tea |
| Vegan Berry | Sparkling Water with Lime |
| Peanut Butter Banana | Chai Latte |
| Mango & Coconut | Iced Herbal Tea |
| Cheesecake | Rosé or White Wine |
| Matcha White Chocolate | Iced Matcha Latte |
Final Thoughts
No-bake tartlets are a brilliant way to add elegance and flavour to your table without ever lighting the oven. They’re customisable, convenient, and—most importantly—delicious. Whether you’re new to baking or just want a cool summer treat, these mini desserts are sure to become a go-to in your kitchen.
📌 FAQs about No-Bake Tartlets
1. Can I freeze no-bake tartlets?
Yes! Most no-bake tartlets freeze well. Store them in a freezer-safe container, and thaw in the fridge before serving.
2. What can I use instead of butter in the base?
Coconut oil or vegan margarine are great alternatives.
3. Can I make these gluten-free?
Absolutely. Just use gluten-free biscuits or make a raw crust with oats and nuts.
4. How long do no-bake tartlets take to set?
Usually 1 to 2 hours in the fridge, or 30 minutes in the freezer.
5. Do I need gelatine to set the filling?
Not always. Many recipes (like the cheesecake one here) use cream cheese and chilling time to set without gelatine.
