No Yeast Flat Bread Recipe: This 5-Ingredient Flat Bread Recipe Will Save Your Dinner

A Simple Recipe with Big Comfort – No Waiting, No Fuss.

There are few things more satisfying than tearing into a warm, freshly cooked flat bread. That first puff of steam, the soft and chewy texture, the golden-browned bubbles — it’s the kind of homemade comfort that doesn’t need much fanfare.

But what if you don’t have any yeast? What if you want bread now?

This no yeast flat bread recipe is your answer. It’s quick, simple, and gloriously versatile. Whether you're rustling up a last-minute dinner or pairing it with your favourite soup, these flatbreads are the kind of recipe that stays with you — easy to remember, easy to love.

🫓 Why You'll Love This No-Yeast Flat Bread

There’s something deeply grounding about making bread with your hands — mixing, kneading, rolling — and seeing it come to life on a hot pan in minutes. No fancy ingredients. No hours of waiting.

This recipe is:

• ✅ Ready in under 30 minutes
• ✅ Made with only 5 ingredients
• ✅ Naturally vegetarian
• ✅ Perfect for curries, wraps, or breakfast toasties

And the best part? You don’t need yeast, baking powder, or even eggs. Just plain flour, yoghurt, salt, water, and oil.

🧾 Ingredients (Makes 6 Medium Flatbreads)

• 250g plain flour (plus extra for dusting)
• 150g natural yoghurt (unsweetened)
• ½ tsp salt
• 1 tbsp olive oil (plus extra for cooking)
• 1 tbsp water (add more if needed)

💬 If you use Greek yoghurt, you may need an extra splash of water to loosen the dough.

🧰 Tools You'll Need

• Large mixing bowl
• Rolling pin
• Frying pan or cast iron skillet
• Spatula or silicone brush
• Clean tea towel for wrapping warm flatbreads
• Measuring scale or cups

No stand mixer needed — this is all about hands-on, rustic baking.

👩‍🍳 Step-by-Step Instructions

🥣 Step 1: Combine Ingredients

In a large bowl, add the flour, salt, olive oil, and yoghurt. Mix with a spoon or your hands until crumbly. Add 1 tbsp of water and knead briefly until it comes together into a soft, pliable dough.

💡 The dough should feel smooth and slightly tacky — not sticky or dry.

👐 Step 2: Knead Lightly

Knead the dough on a lightly floured surface for 2–3 minutes. This helps develop gluten so your flatbread will be soft and bendable.

🧠 Even without yeast, a short knead makes a noticeable difference in structure.

⏳ Step 3: Rest the Dough

Cover the dough with a clean tea towel or plastic wrap and let it rest at room temperature for 10–15 minutes.

⏲️ Resting helps relax the gluten, making it easier to roll out — and the results are beautifully soft flatbreads.

🔪 Step 4: Divide & Roll

Cut the dough into 6 equal portions. Roll each into a ball, then flatten and roll out into a thin circle or oval (about 2–3 mm thick).

✏️ Don’t worry about perfect shapes — the rustic look is part of the charm.

🔥 Step 5: Cook

Heat a non-stick or cast iron pan over medium-high heat. Brush lightly with olive oil.

Place one flatbread in the hot pan. Cook for about 1–2 minutes per side. You’ll see golden spots and occasional puffing — that’s a good sign!

🍳 Stack the cooked flatbreads in a tea towel to keep them warm and soft until serving.

Repeat with the remaining pieces.

🌿 Optional Variations

• Garlic & Herb Flatbread: Add chopped parsley and crushed garlic to the dough.
• Buttery Brushed Flatbread: Brush with melted butter or ghee before serving.
• Cheese-Stuffed: Roll two circles, place cheese between, seal edges and cook like a quesadilla.

These flatbreads are easy to customise and endlessly adaptable. Kids love them. Guests are impressed by them. And you'll want to make them again and again.

🍛 What to Eat With No-Yeast Flatbread

These go beautifully with:

• 🌶️ Chicken & Chickpea Curry
• 🥣 Broccoli & Stilton Soup
• 🥗 Hummus, baba ganoush or tzatziki
• 🥓 Breakfast wraps with egg, bacon and hot sauce
• 🧈 Simply warm with butter for dipping into soup or stew

💡 Pro Tips for the Softest Flatbread

• Resting the dough is non-negotiable for softness.
• Hot pan = perfect spots. Don’t use low heat — you want a quick cook.
• Stack flatbreads under a towel to steam and soften slightly after cooking.
• Reheat in a dry pan for 15–20 seconds — they’ll revive perfectly.

Looking for a gluten-free version? Check out this easy gluten-free flatbread by Minimalist Baker — it’s fluffy, fast, and yeast-free.

👨‍🍳 Want them extra soft? Wrap in foil and steam for 1–2 minutes before serving.

❄️ Storage & Reheating

Flatbreads can be stored:

• Fridge: 2–3 days in a sealed container
• Freezer: Stack with baking paper between, freeze up to 1 month
• To reheat: Use a dry skillet, microwave for 10–15 seconds, or warm in oven wrapped in foil

🙋 SEO-Friendly FAQ Section

Can I make flat bread without yeast or baking powder?
Yes! This recipe uses yoghurt and olive oil for natural softness — no rising agents required.

Why rest the dough if there’s no yeast?
Resting relaxes the gluten, making it easier to roll out and helping the bread cook more evenly and softly.

What flour is best for flat bread without yeast?
Plain white flour works best. You can use whole wheat or spelt for variation, but may need more moisture.

Can I cook this without oil?
Yes, in a non-stick pan — but a light brush of oil helps prevent drying and adds flavour.