Broccoli And Stilton Soup: A Creamy, Comforting Classic To Warm Your Soul 🥦🧀✨

The Timeless Appeal of Broccoli and Stilton Soup

When it comes to comfort food, nothing beats a steaming bowl of broccoli and Stilton soup. This creamy, indulgent dish combines the earthy goodness of broccoli with the bold, tangy flavours of Stilton cheese. Perfect as a starter or a main, this soup is a British favourite that never goes out of style.

Whether you’re preparing it for a cosy winter night or serving it as part of a sophisticated dinner party, this guide will walk you through every step to create a soup that’s velvety, rich, and packed with flavour. Let’s dive in! 🍲✨

Ingredients for Broccoli and Stilton Soup

Main Ingredients:

500g broccoli florets (fresh or frozen) 🥦
200g Stilton cheese (crumbled) 🧀
1 large onion (finely chopped) 🧅
2 garlic cloves (minced)
1 medium potato (peeled and diced; for added creaminess) 🥔
1 litre vegetable or chicken stock
200ml double cream
2 tbsp olive oil or butter

Optional Garnishes:

Croutons
Chopped chives 🌿
Extra Stilton crumbles 🧀

Equipment You’ll Need

Large saucepan or stockpot: For cooking the soup.
Blender or hand blender: To achieve a smooth consistency.
Knife and chopping board: For preparing the vegetables.
Ladle: For serving.

Step-by-Step Recipe: Broccoli and Stilton Soup

1. Prepare Your Ingredients

Chop the broccoli into small florets. If using frozen broccoli, let it thaw slightly.
Dice the potato, onion, and garlic.

2. Sauté the Base

Heat the olive oil or butter in a large saucepan.
Add the onion and garlic, cooking until softened and fragrant.

3. Build the Soup

Stir in the potato and broccoli florets.
Pour in the stock and bring to a gentle boil.

4. Simmer and Blend

Reduce the heat and simmer for 15-20 minutes, or until the vegetables are tender.
Remove from heat and blend the soup until smooth using a hand blender or food processor.

5. Add the Cream and Stilton

Return the blended soup to the pan over low heat.
Stir in the cream and crumbled Stilton, allowing it to melt gently.

6. Adjust Seasoning

Taste the soup and season with salt and pepper as needed.

7. Serve and Garnish

Ladle the soup into bowls and top with your choice of garnishes: croutons, chives, or extra Stilton.

Why Broccoli and Stilton Soup Is a Must-Try Dish

Nutritious and Delicious: Packed with vitamins from broccoli and calcium from Stilton.
Perfect for All Occasions: A comforting lunch or an elegant dinner party starter.
Quick to Make: Ready in under an hour, making it ideal for busy days.
Versatile: Easy to adapt with your favourite ingredients or cheeses.
Did you know broccoli is packed with nutrients? Learn more about its health benefits from the NHS guide to healthy eating.

Expert Tips for Perfect Broccoli and Stilton Soup

Don’t Overcook the Broccoli: Overcooked broccoli can lose its vibrant green colour. Cook just until tender.
Choose the Right Stilton: Opt for creamy Stilton for a smoother texture. Blue cheese can be used as an alternative.
Use a Potato for Creaminess: A small diced potato adds body without needing too much cream.
Blend in Batches: If using a standard blender, blend the soup in small portions to avoid spills.

FAQs About Broccoli and Stilton Soup

Q: Can I freeze broccoli and Stilton soup?
A: Yes! Let the soup cool completely, then freeze in airtight containers for up to 3 months. Thaw and reheat gently, adding a splash of cream if needed.

Q: Can I make this soup vegetarian?
A: Absolutely! Use vegetable stock instead of chicken stock and ensure your Stilton is vegetarian-friendly.

Q: What can I use instead of Stilton?
A: Blue cheeses like Gorgonzola or Roquefort work well. For a milder flavour, try a sharp cheddar or a dollop of cream cheese.

Q: How can I make the soup thicker?
A: Add an extra potato or reduce the amount of stock for a thicker consistency.

Q: Can I make this soup dairy-free?
A: Swap the cream for coconut milk or oat cream and use a dairy-free cheese alternative.

Pairing Suggestions for Broccoli and Stilton Soup

Fresh Bread: A crusty baguette or garlic bread is perfect for dipping. 🥖
Salads: Serve alongside a crisp green salad for a lighter meal. 🥗
White Wine: Pair with a dry white wine like Sauvignon Blanc for a touch of elegance. 🍷

Conclusion: A Soup That’s Always in Season

Broccoli and Stilton soup is more than just a meal—it’s a comforting hug in a bowl. With its creamy texture, bold flavours, and endless customisation options, it’s a dish that deserves a regular spot on your menu.

Looking for more vegetarian options? Check out our Vegetarian Dinner Ideas for a variety of delicious meat-free recipes.

So grab your apron, heat up your saucepan, and enjoy the simple pleasure of creating this timeless British classic. 🥦🧀✨

“Great cooking is about creating something special from simple ingredients—and this soup is the perfect example of that.”

Loved this recipe? Share your photos and tips on social media! Don’t forget to explore our other classic British dishes. 🍲✨