Rhubarb Gin: Exploring 3 Recipes of The Versatile Drink

Rhubarb Gin: Exploring 3 Recipes of The Versatile Drink

There is a rise in popularity of rhubarb gin, a delightful spirit that combines the tartness of rhubarb with the smoothness of gin. Its unique flavour profile makes it an excellent base for a variety of cocktails and even culinary creations. In this article, I’ll share some insider knowledge on making the most of rhubarb gin, including recipes for cocktails, a tantalising fizz, and even a rhubarb gin-infused cake.

1. Rhubarb Gin Recipe

Creating your own rhubarb gin at home is simpler than you might think. You’ll need:

  • 700 ml of a good quality gin
  • 400 g of fresh rhubarb
  • 250 g of sugar
  • A large jar or bottle


  • Clean and cut the rhubarb into small pieces.
  • Place the rhubarb in the jar, pour over the gin, and add the sugar.
  • Seal the jar and shake until the sugar dissolves.
  • Store in a cool, dark place for about four weeks, shaking occasionally.
  • Strain the mixture through a fine sieve or cheesecloth, and bottle your rhubarb gin.

2. Classic Rhubarb Gin Cocktail

For a refreshing cocktail, try this simple yet elegant recipe:

  • 50 ml rhubarb gin
  • 15 ml lemon juice
  • 10 ml simple syrup
  • Ice
  • Lemon twist for garnish


  • Combine the rhubarb gin, lemon juice, and simple syrup in a shaker with ice.
  • Shake well and strain into a chilled glass.
  • Garnish with a lemon twist.

3. Rhubarb Gin and Ginger Jam

Rhubarb gin can add a delightful twist to ginger jam. Prepare your usual ginger jam recipe and add a splash of rhubarb gin right at the end of the cooking process for an extra layer of flavour.

4. Rhubarb Gin Fizz: For a fizzy, tangy drink, try the Rhubarb Gin Fizz:

  • 50 ml rhubarb gin
  • 20 ml lemon juice
  • 10 ml simple syrup
  • Soda water
  • Ice
  • Lemon slice for garnish


  • In a glass filled with ice, mix the rhubarb gin, lemon juice, and simple syrup.
  • Top with soda water and stir gently.
  • Garnish with a slice of lemon.

5. Whitley Neill Rhubarb Gin: Whitley Neill offers a superb rhubarb gin that is both smooth and rich in flavour. It’s an excellent choice for those who prefer a ready-to-use spirit over homemade infusions. Whitley Neill’s version is perfect for cocktails or enjoying neat.

6. Rhubarb Gin Cake: Incorporating rhubarb gin into a cake can create a delightful dessert. Use a basic sponge cake recipe and add a glaze made with rhubarb gin and powdered sugar. The gin gives the cake a unique, tangy flavour that’s sure to impress.

7. Rhubarb Gin and Ginger Ale: For a simple and refreshing drink, mix rhubarb gin with ginger ale. The spiciness of the ginger ale complements the tartness of the gin beautifully. Serve over ice with a slice of lime for a perfect summer beverage.

Tips for Crafting Your First Rhubarb Gin Cocktail

As an experienced bartender, I understand the excitement and slight apprehension that comes with crafting a new drink, especially with a unique spirit like rhubarb gin. If you’re venturing into the world of rhubarb gin cocktails for the first time, here are some essential tips to guide you:

1. Quality Matters: Start with a high-quality rhubarb gin. Whether you’re using a store-bought brand like Whitley Neill or making your own infusion, the quality of your gin will significantly impact the taste of your cocktail.

2. Balance is Key: Rhubarb gin has a distinct tartness, so balance is crucial. Pair it with sweeter ingredients or citrus to create a harmonious flavour profile. For example, a touch of simple syrup or a splash of lemon juice can offset the tartness nicely.

3. Gentle Mixing: When mixing your cocktail, do it gently. Over-mixing can dilute the drink and affect the delicate balance of flavours. Stirring is often preferable to shaking, especially for simpler cocktails.

4. The Right Glassware: Choose the appropriate glass for your cocktail. A classic rhubarb gin cocktail goes well in a coupe or a martini glass. If you’re making a fizz or a drink with ginger ale, opt for a highball glass.

5. Ice Quality: Don’t overlook the importance of ice. Use large, solid ice cubes that won’t melt too quickly and dilute your drink. This is particularly important for stirred drinks.

6. Experiment with Garnishes: Garnishes can add both aesthetic appeal and flavour. For rhubarb gin cocktails, consider garnishes that complement the drink’s flavour profile, like a lemon twist, a slice of ginger, or even a small stalk of rhubarb.

7. Tasting as You Go: Don’t be afraid to taste your cocktail as you make it. This will help you adjust the ingredients to suit your palate. Remember, the best cocktail is the one tailored to your taste.

8. Serve Chilled: Ensure your cocktail is served chilled. Chill your glassware in the freezer beforehand if possible, or at least fill it with ice while you prepare your drink.

9. Be Mindful of Alcohol Content: Rhubarb gin can be quite potent. Be mindful of the alcohol content in your cocktail, especially if you’re mixing it with other spirits.

10. Enjoy the Process: Finally, have fun with it. Cocktail making is an art, so enjoy the process of experimenting and discovering new flavours. Your first rhubarb gin cocktail might just be the beginning of a new mixology adventure.

Whether you’re an aspiring home bartender or just looking to try something new, these tips will help you create a delicious and balanced rhubarb gin cocktail. Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t exactly as you envisioned.

Rhubarb gin is a versatile spirit that can be enjoyed in many ways, from classic cocktails to creative culinary uses. Whether you’re mixing up a storm at the bar or experimenting in the kitchen, rhubarb gin offers a unique flavour profile that can elevate your creations. So next time you’re looking for something a little different, reach for the rhubarb gin and let your imagination run wild. Cheers to that!

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