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Chicken Traybake: The Complete Guide to an Easy One-Pan Roast Dinner

Chicken Traybake

Honey-mustard marinated chicken roasted with potatoes and vegetables on one tray.
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Prep Time 15 minutes
Cook Time 42 minutes
Total Time 57 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 bone-in, skin-on chicken thighs and/or drumsticks
  • 500 g baby potatoes halved
  • 2 red onions cut into wedges
  • 3 carrots chunked
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 2 garlic cloves crushed
  • 1 tsp dried thyme
  • 1 lemon sliced

Method
 

  1. Mix the olive oil, honey, mustard, garlic and thyme. Toss the chicken to coat, marinate if time allows.
  2. Spread the potatoes, onions and carrots on a large tray. Nestle the chicken among the vegetables, skin-side up, tuck in the lemon slices.
  3. Roast at 200°C (180°C fan) for 40-45 minutes until the chicken skin is golden and crisp and juices run clear.
  4. Rest for 5 minutes before serving.