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Porridge Recipe: How to Make Creamy Porridge Every Time

Creamy Porridge

A simple hob porridge made with rolled oats, milk and water, finished with a pinch of salt.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 2 bowls
Ingredients Method

Ingredients
  

  • 100 g rolled oats porridge oats
  • 300 ml whole milk or plant-based milk
  • 300 ml water
  • 1 pinch fine salt
  • 2 tsp honey or maple syrup to serve, optional

Method
 

  1. Put the oats, milk, water and salt in a medium saucepan and stir.
  2. Bring gently to the boil over a medium heat, stirring often.
  3. Reduce the heat and simmer for 4 to 5 minutes, stirring, until the porridge is thick and creamy.
  4. Take off the heat and leave to stand for 1 minute. Add a splash of hot milk if it is too thick.
  5. Divide between two bowls and add your chosen toppings.