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Honey Roasted Carrots: Sweet, Sticky and Caramelised

Honey Roasted Carrots

Sweet, sticky and tender carrots roasted with olive oil, thyme and a honey glaze.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 900 g carrots peeled, halved lengthways or left whole if small
  • 3 tbsp olive oil
  • 3 tbsp runny honey
  • 1 tbsp fresh thyme leaves
  • 1 tsp flaky sea salt
  • black pepper to taste
  • 1 lemon juice only, optional

Method
 

  1. Heat the oven to 200C (180C fan, gas mark 6) and put a large roasting tin inside to warm.
  2. Toss the carrots with the olive oil, thyme, salt and pepper in a bowl.
  3. Tip them onto the hot tin in a single layer and roast for 20 minutes.
  4. Drizzle over the honey, stir to coat and roast for a further 15 to 20 minutes until tender and caramelised.
  5. Squeeze over a little lemon juice, if using, and serve hot.