Ingredients
Method
- Boil the kettle and leave it for a minute so the water is hot but not boiling.
- Put the honey, lemon juice, cinnamon stick and cloves in a heatproof mug and add a splash of hot water. Stir until the honey dissolves.
- Add the whisky and top up with the remaining hot water.
- Stir, add the lemon slice and taste. Adjust with more honey or lemon, then serve straight away.
