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Mediterranean Vegetable Traybake: The Complete Guide to an Easy, Colourful Side or Main

Mediterranean Vegetable Traybake

Aubergine, courgette, peppers and tomatoes roasted with garlic and herbs.
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Prep Time 15 minutes
Cook Time 37 minutes
Total Time 52 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 aubergine chunked
  • 2 courgettes chunked
  • 2 red or yellow peppers chunked
  • 1 red onion cut into wedges
  • 200 g cherry tomatoes
  • 4 tbsp olive oil
  • 3 garlic cloves crushed
  • 1 tbsp dried oregano
  • 1 tsp dried thyme
  • 1 tbsp balsamic vinegar
  • 100 g feta cheese crumbled, optional
  • fresh basil torn, to finish

Method
 

  1. Toss the aubergine, courgettes, peppers and onion with olive oil, garlic, oregano, thyme, salt and pepper on a large tray.
  2. Roast at 200°C (180°C fan) for 25 minutes, tossing once halfway.
  3. Add the cherry tomatoes and roast a further 10-12 minutes until blistered and the vegetables are caramelised.
  4. Drizzle with balsamic vinegar, scatter with feta and basil.