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Salmon Traybake: The Complete Guide to an Easy One-Pan Dinner

Salmon Traybake

Salmon fillets and Mediterranean vegetables roasted together on one tray.
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Prep Time 15 minutes
Cook Time 47 minutes
Total Time 1 hour 2 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 salmon fillets skin-on
  • 500 g new potatoes halved
  • 2 red peppers chunked
  • 1 red onion cut into wedges
  • 200 g cherry tomatoes
  • 3 tbsp olive oil divided
  • 2 garlic cloves crushed
  • 1 lemon half juiced, half sliced
  • 1 tsp dried oregano
  • fresh dill or parsley chopped, to finish

Method
 

  1. Toss the potatoes with 2 tbsp olive oil, salt and pepper on a large tray. Roast at 200°C (180°C fan) for 20 minutes.
  2. Add the peppers, onion and tomatoes, garlic and oregano. Toss and roast a further 15 minutes.
  3. Nestle the salmon among the vegetables, drizzle with the remaining oil and lemon juice, tuck in the lemon slices.
  4. Roast a final 12-15 minutes until the salmon is just cooked and the vegetables are tender. Scatter with herbs.