
Grain-Free Granola: 3 Recipes Without Oats That Still Crunch
Think granola can’t exist without oats? Think again.
Whether you’re following a grain-free, gluten-free, paleo, or keto lifestyle, or simply want to shake up your breakfast routine, this guide is for you. Here are three grain-free granola recipes that deliver all the crunch, flavour and satisfaction of traditional granola—without a single oat in sight.
Not a fan of oats? Try our No-Bake Tartlets for a sweet treat that feels indulgent, yet smart.

🌾 Why Go Grain-Free?
Grain-free granola is more than a dietary preference. It can offer:
- Lower carbs for keto or low-glycemic diets
- Less bloating for those sensitive to oats or gluten
- More variety in textures and nutrients
- An easy way to boost healthy fats and protein
Let’s explore three delicious variations that prove granola doesn’t need oats to shine.
🥥 1. Coconut & Pecan Paleo Granola
Flavour profile: rich, buttery, warmly spiced
Perfect for: layering with Greek yoghurt, topping chia pudding
Ingredients:
- 1 cup unsweetened coconut flakes
- ½ cup pecans, roughly chopped
- ½ cup pumpkin seeds
- 2 tbsp chia seeds
- 2 tbsp almond flour
- 1 tsp cinnamon
- ¼ cup coconut oil, melted
- 2 tbsp maple syrup or monk fruit sweetener
Instructions:
- Preheat oven to 160°C (325°F).
- Mix all dry ingredients in a bowl.
- Add melted coconut oil and sweetener; stir to coat.
- Spread on baking sheet and bake 15–20 minutes, stirring once.
- Let cool completely to crisp up.
Why it works: The almond flour helps form those crave-worthy clusters, while the coconut brings satisfying chewiness.
🍫 2. Cacao Hazelnut Keto Granola
Flavour profile: rich, nutty, chocolatey
Perfect for: post-workout snack or indulgent breakfast
Ingredients:
- ½ cup hazelnuts, chopped
- ½ cup sunflower seeds
- ¼ cup flaxseeds
- 2 tbsp unsweetened cocoa powder
- ¼ cup almond butter
- 2 tbsp coconut oil
- 1 tbsp erythritol or keto maple syrup
- Pinch of sea salt
Instructions:
- Melt almond butter and coconut oil together.
- Mix with dry ingredients and spread on parchment-lined tray.
- Bake at 160°C for 15 minutes, then let cool without touching.
- Optional: stir in cacao nibs once cool for extra crunch.
Why it works: This granola satisfies chocolate cravings without spiking blood sugar—perfect for keto followers.
🍏 3. Apple-Cinnamon Seed Crunch
Flavour profile: sweet, fruity, comforting
Perfect for: autumn mornings or kid-friendly snacks
Ingredients:
- ½ cup sunflower seeds
- ½ cup pumpkin seeds
- ¼ cup crushed walnuts
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 tbsp apple purée (unsweetened)
- 1 tbsp honey or maple syrup
- 1 tbsp olive oil or coconut oil
Instructions:
- Combine all ingredients until evenly coated.
- Bake at 150°C (300°F) for 25 minutes, stirring twice.
- Cool fully, then store in an airtight jar.
Why it works: Apple purée adds natural sweetness and moisture, helping create golden caramelised bits without added sugar.
🍽️ How to Use Grain-Free Granola
These crunchy mixes are more versatile than you’d think:
Use it as… | Pair it with… |
---|---|
Breakfast bowl topper | Coconut yoghurt + berries |
Snack mix | Dried fruit + dark chocolate |
Ice cream crumble | Keto vanilla + nut butter drizzle |
Crust for baked fruit | Stuffed apples, baked pears |
Salad crunch | Goat cheese + beets + rocket |
🧠 Expert Tips for Perfect Grain-Free Granola
- Low and slow: Keep the oven temp under 160°C to prevent burning seeds or nuts.
- Don’t over-stir: Let it cool undisturbed for chunkier clusters.
- Sweeten smart: Use date syrup, monk fruit, or coconut sugar for different diets.
- Storage: Keep in a dry, sealed container for up to 2 weeks.
🥄 FAQs
1. Is grain-free granola healthier?
It can be—especially if you’re avoiding refined grains or looking for more protein and healthy fats.
2. Can I use granola on a keto diet?
Yes, if made with low-carb sweeteners and nuts/seeds. Avoid honey or dried fruit.
3. What nuts are best for granola?
Almonds, pecans, hazelnuts, and walnuts hold up well and toast beautifully.
4. How do I make it clump together more?
Use sticky ingredients like almond butter or egg white and press the mixture before baking.
5. Can I eat it like cereal?
Absolutely—just pour on your favourite milk (or milk alternative) and enjoy.
✨ Final Thoughts
Granola without oats isn’t a compromise—it’s a flavour-forward upgrade. These grain-free recipes are crunchy, nourishing, and endlessly adaptable for all kinds of diets and preferences.
Next time you crave a granola fix, skip the box and whip up one of these bold alternatives. Your spoon (and your gut) will thank you.