Experience Culinary Excellence at House of Tides – Top 5 Dishes to Try!
Nestled on the historic Quayside of Newcastle, House of Tides stands as a beacon of fine dining, offering an exquisite gastronomic experience that marries tradition with innovation. Owned by the renowned chef Kenny Atkinson, this Michelin-starred establishment promises an unforgettable journey of flavors, crafted with passion and precision. Whether you’re planning a special occasion or simply seeking to indulge in some of the finest cuisine Newcastle has to offer, House of Tides is sure to exceed your expectations.
An Introduction to House of Tides
House of Tides is not just any restaurant; it’s a culinary institution. Set in a beautifully restored 16th-century building, it beautifully blends historical charm with contemporary elegance, creating a warm and welcoming ambiance. The menu is a reflection of Chef Atkinson’s dedication to seasonal and sustainable sourcing, ensuring each dish not only tastes impeccable but is also a testament to the richness of local produce.
What’s on the Menu?
At House of Tides, the menu is an ever-evolving tapestry of flavors, showcasing the best of what the season has to offer. Each dish is thoughtfully designed to bring out the most vibrant flavors and textures, ensuring a palette of experiences that are as pleasing to the eye as they are to the palate. From succulent seafood starters to decadent desserts, every course is a celebration of the North East’s bountiful larder.
The tasting menu, often a favorite among regulars and first-time visitors alike, offers a multi-course experience that is nothing short of spectacular. You can expect dishes that are both inventive and comforting, balancing classic techniques with modern culinary artistry.
Top 5 Dishes to Try at House of Tides
When dining at House of Tides, the culinary craftsmanship of Chef Kenny Atkinson takes center stage, offering a menu that’s both a tribute to traditional British cuisine and a celebration of modern culinary trends. Here are the top five dishes that you absolutely must try when visiting this prestigious Newcastle restaurant:
1. North Sea Halibut with Celeriac Truffle
A highlight of the tasting menu, this dish features beautifully cooked halibut served alongside a rich and earthy celeriac purée. The addition of truffle elevates the dish, adding a luxurious depth of flavor that complements the delicate fish perfectly. This dish showcases Chef Atkinson’s ability to balance robust flavors with the subtlety required for fine dining.
2. Slow-Cooked Beef Cheek with Parsnip and Kale
This dish is a testament to the power of slow cooking, transforming the robust beef cheek into something remarkably tender and flavorful. The parsnip provides a sweet counterpoint to the meat, while the kale adds a crunchy texture and a hint of bitterness, creating a well-rounded dish that dances on the palate.
3. Seared Scallop with Pea Purée and Ham Hock
The scallops are seared to perfection, offering a caramelized crust that gives way to a succulent, tender interior. Paired with a smooth pea purée and the salty crunch of ham hock, this starter is a symphony of textures and flavors that perfectly encapsulates the maritime spirit of Newcastle.
4. Lamb Loin with Smoked Aubergine and Mint Jus
The lamb loin, sourced from local farms, is cooked with precision, ensuring it’s juicy and flavorful. Smoked aubergine adds a subtle smokiness that complements the lamb beautifully, while the mint jus introduces a fresh, zingy element that cuts through the richness of the meat, balancing the dish exquisitely.
5. Dark Chocolate Delice with Salted Caramel and Hazelnut
No meal at House of Tides would be complete without indulging in dessert, and the dark chocolate delice is a must-try. The intensity of the chocolate is tempered by the sweet and salty notes of the caramel, and the crunch of hazelnut adds texture and nuttiness, making this dessert not only a treat for the taste buds but also a delight for the senses.
Each of these dishes represents the culinary philosophy at House of Tides – a commitment to local produce, balanced flavors, and stunning presentations. When you choose to dine at this Michelin-starred restaurant, these dishes promise not just a meal, but a memorable gastronomic journey through the heart of Newcastle.
Booking Your Experience
Given its popularity and limited seating, securing a table at House of Tides requires some planning. Booking is essential and can easily be done through their website. It’s advisable to book well in advance, especially for weekend dining, to avoid disappointment. The friendly staff are also on hand to assist with any special requests or dietary requirements, ensuring every guest has a tailored and memorable dining experience.
The Atmosphere and Dress Code
The dress code at House of Tides is smart casual, reflecting the restaurant’s ethos of relaxed luxury. Guests are encouraged to dress comfortably but with a sense of occasion. The setting is intimate, with carefully considered lighting and decor that complement the historic nature of the building, making it perfect for romantic evenings or celebratory meals.
Meet the Mastermind: Chef Kenny Atkinson
Owner and head chef, Kenny Atkinson, is a celebrated figure in the British culinary scene, known for his commitment to excellence and his innovative approach to British cuisine. Under his leadership, House of Tides has garnered numerous accolades, including its prestigious Michelin star. Kenny’s passion for his craft is evident in every dish served, making each meal a direct reflection of his culinary philosophy and personal journey.
Customer Reviews and Accolades
The reviews for House of Tides speak volumes about its reputation. Diners consistently praise the quality of the food, the attentiveness of the staff, and the overall dining experience. Many highlight the tasting menu as a must-try, and commend the restaurant for its ability to accommodate special occasions, making every visit truly special.
House of Tides has also been featured in several respected publications, further cementing its status as one of Newcastle’s top dining destinations. Its approach to fine dining has not only captured the hearts of local foodies but also attracted international visitors, all eager to taste Chef Atkinson’s creations.
Gift Vouchers: The Gift of Gourmet
For those looking to share the House of Tides experience with others, the restaurant offers gift vouchers. These vouchers make a perfect gift for food lovers and can be purchased directly from their website. Whether it’s for a birthday, anniversary, or just because, a dining experience at House of Tides is a thoughtful and much-appreciated gesture.
A Must-Visit Culinary Landmark
House of Tides is more than just a restaurant; it’s an institution that celebrates the very best of British culinary artistry. Whether you’re a local or just visiting Newcastle, dining at House of Tides is an experience that should not be missed. With its stunning location, outstanding menu, and the unparalleled skill of Chef Atkinson, it’s a place where food is not just eaten but experienced. Book your table today and prepare to be delighted by what many consider to be the pinnacle of Newcastle dining.
