Try This Easy Scottish Tablet Recipe: 3 Delicious Variations!

Try This Easy Scottish Tablet Recipe: 3 Delicious Variations!

Scottish tablet is a traditional confection from Scotland that boasts a crumbly yet melt-in-your-mouth texture. Often compared to fudge, tablet is sweeter with a more brittle consistency, making it a beloved treat across the UK. Today, we’re diving into the art of making tablet at home, exploring various methods including the traditional stovetop approach, using a microwave, and even a slow cooker. Whether you prefer your tablet with condensed milk for creaminess or without for a lighter version, we’ve got you covered with step-by-step recipes.

The Essential Tablet Recipe: A Scottish Delight

Before we delve into the variations, let’s start with the basic tablet recipe that has been enjoyed in Scottish homes for generations. Making tablet requires patience and a bit of muscle for stirring, but the result is absolutely worth it.


  • 900g granulated sugar
  • 300ml water
  • 100g unsalted butter
  • 1 teaspoon vanilla extract
  • 200ml condensed milk or evaporated milk (depending on your preference)


  • Heavy-bottomed saucepan
  • Wooden spoon
  • Candy thermometer
  • Baking tray lined with parchment paper


  1. Prepare Your Ingredients: Gather all your ingredients and equipment. This ensures a smooth cooking process without any interruptions.
  2. Mix and Heat: In your heavy-bottomed saucepan, combine the sugar and water. Heat slowly, stirring continuously until the sugar dissolves completely.
  3. Add Butter and Milk: Once the sugar solution is clear, add the butter and your choice of milk. If you’re using condensed milk, the mixture will be creamier. For a lighter version, opt for evaporated milk.
  4. Boil and Stir: Bring the mixture to a boil, then reduce the heat and let it simmer. Attach your candy thermometer and let the mixture reach 116°C (soft-ball stage). It’s crucial to stir constantly to prevent burning.
  5. Cool and Beat: Remove the pan from the heat and add vanilla extract. Allow the mixture to cool for about 5 minutes, then beat it vigorously with your wooden spoon until it thickens and begins to crystallize.
  6. Set and Slice: Pour the thick tablet mixture into your prepared tray. Allow it to set and cool completely before slicing into squares or bars.

No Condensed Milk? No Problem!

For those who prefer making tablet without condensed milk, substituting with evaporated milk is a simple solution that still yields delicious results. The key is in the cooking time and temperature, which can slightly alter the texture and taste of your tablet.

Tips for Perfect Tablet Every Time:

  • Monitor the Temperature: Using a candy thermometer is not optional; it’s essential for achieving the perfect texture.
  • Stir Constantly: This prevents the sugar from crystallizing too quickly and ensures an even texture.
  • Experiment with Flavors: Classic tablet is delicious, but adding nuts, dried fruit, or even a splash of whisky can transform your treat.

Modern Twists: Microwave and Slow Cooker Methods

Microwave Tablet Recipe:

Making tablet in the microwave is a quick and less labor-intensive method.

  1. Combine Ingredients: In a large microwave-safe bowl, mix sugar, evaporated milk, and butter.
  2. Microwave and Stir: Heat the mixture in the microwave for about 20 minutes, stirring every few minutes to ensure even cooking.
  3. Pour and Set: Once the mixture is golden and thick, pour it into your tray to set as usual.

Slow Cooker Tablet Recipe:

Using a slow cooker is another effortless method that requires minimal stirring.

  1. Add Ingredients: Place all ingredients into the slow cooker.
  2. Cook on Low: Set your slow cooker to low and cook for about 2 hours, stirring occasionally.
  3. Finish as Usual: Once the mixture is thick and golden, pour it into a tray to cool and set.

In Closing: Your Own Sweet Creation

Whether you’re following a recipe from the BBC, the Guardian, or this blog, making tablet is all about adding your personal touch to this Scottish classic. Each method, whether it’s the traditional stove-top or the innovative microwave technique, offers a path to delicious, homemade sweets. Dive into the process, choose your preferred ingredients—be it with condensed milk for richness or without to keep it lighter—and enjoy creating (and eating) your tablet!

Remember, the joy of cooking is not just in the eating but in the making. So, wear your apron with pride and start crafting some sugary delights in your kitchen today!

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