Mixed Grill Magic: 4 Must-Try Recipes for Every Foodie

Ah, the mixed grill – that delightful ensemble of grilled goodness that brings together a symphony of flavors on a single platter. It’s like a culinary concert, where each piece plays its part in creating a memorable meal. Whether you’re dining out at restaurants, enjoying a Wetherspoons’ classic, or experimenting with Indian spices at home, the mixed grill never fails to satisfy the soul and the stomach.

The Allure of the Mixed Grill

There’s something undeniably appealing about a mixed grill. It’s a feast for the eyes as much as it is for the palate. With its origins stretching back to various cultures, including the vibrant spices of Indian cuisine and the hearty tradition of British pubs like Wetherspoons, the mixed grill represents a universal love for grilled foods. From succulent kebabs to juicy steaks, it encompasses a range of flavors that cater to every taste.

1. The Classic Pub Mixed Grill: A Wetherspoons’ Favorite

Recreate the beloved Wetherspoons’ experience at home with a classic British mixed grill. This recipe calls for a generous plate filled with grilled steak, succulent chicken, a flavorful lamb chop, and a traditional pork sausage. Don’t forget the sides – grilled tomatoes, mushrooms, and a serving of crispy fries complete this hearty meal. It’s a tribute to the quintessential pub fare that has satisfied countless cravings.

Classic British Mixed Grill à la Wetherspoons


  • 4 pork sausages
  • 4 lamb chops
  • 4 slices of black pudding
  • 2 chicken breasts
  • 4 slices of bacon
  • Mushrooms and tomatoes for grilling
  • Salt, pepper, and olive oil for seasoning


  • Grill or griddle pan
  • Tongs
  • Meat thermometer (optional)


  1. Prep: Season all the meats with salt and pepper. Brush with a little olive oil.
  2. Grill: Cook each meat to your preference. Sausages and chicken take longer, so put them on first. Add lamb, bacon, and black pudding later. Don’t forget those veggies!
  3. Serve: Arrange everything on a large platter. Perfect with mashed potatoes or chunky fries.


For that authentic pub vibe, serve with a side of mustard and HP sauce.

2. Indian Mixed Grill: A Spicy Adventure

Embark on a spicy adventure with an Indian mixed grill. This version combines tender chicken tikka, juicy lamb kebabs, spicy shrimp, and flavorful paneer skewers. The secret lies in the marinade – a rich blend of yogurt, lemon juice, and a mix of spices including garam masala, turmeric, and cumin. Grill to perfection and serve with naan and a minty yogurt sauce for an unforgettable meal that brings the essence of India to your table.


  • Chicken Tikka, Lamb Kebab, Paneer Tikka, and Shrimp Tandoori (marinades below)
  • Fresh cilantro for garnish
  • Lemon wedges for serving


  • Basic Yogurt Marinade: Yogurt, ground turmeric, garam masala, chili powder, ginger-garlic paste, salt.
  • Paneer Tikka Marinade: Yogurt, ground cumin, coriander, mango powder, fenugreek, chili powder, turmeric, salt.


  • Skewers (metal or soaked wooden skewers)
  • Grill or barbecue


  1. Marinate: Coat each item (chicken, lamb, paneer, and shrimp) in its marinade. Let sit for at least 2 hours, or overnight for deeper flavor.
  2. Skewer: Thread the items onto skewers, keeping meat and paneer separate.
  3. Grill: Grill each skewer, turning occasionally, until cooked through and charred at the edges.
  4. Serve: Sprinkle with cilantro and squeeze lemon juice over the top.


Paneer can stick to the grill, so keep the temperature medium and brush the grill with oil before cooking.

3. Mediterranean Kebab Mixed Grill

Last but certainly not least, the kebab mixed grill combines various types of kebabs for a true feast. From chicken and lamb to fish and veggie kebabs, the possibilities are endless. Each kebab offers a unique taste, marinated in a blend of spices and herbs, then grilled to juicy perfection. Serve with a side of rice or flatbread, and you’ve got a meal that’s both satisfying and exciting.


  • Lamb Kofta, Chicken Kebab, Vegetable Kebabs, Halloumi Cheese
  • Olive oil, lemon juice, oregano, salt, and pepper for seasoning


  • Skewers
  • Grill


  1. Season and Marinate: Use olive oil, lemon juice, oregano, salt, and pepper to marinate the lamb, chicken, and vegetables.
  2. Skewer and Grill: Skewer the marinated ingredients and grill, turning until all sides are nicely charred.
  3. Serve: Arrange on a platter with slices of grilled halloumi and a drizzle of olive oil.


Soak wooden skewers in water for 30 minutes before threading to prevent them from burning on the grill.

4. All-American BBQ Mixed Grill


  • Beef Steaks, BBQ Chicken Thighs, Pork Ribs, Corn on the Cob, maybe add some hogget to the mix?
  • BBQ sauce, salt, pepper, and garlic powder for seasoning


  • Grill
  • Basting brush
  • Aluminum foil (for corn)


  1. Season: Generously season the meats with salt, pepper, and garlic powder.
  2. Grill: Grill the meats, basting with BBQ sauce as they cook. Wrap the corn in foil and place it on the grill.
  3. Serve: Once everything is cooked and nicely glazed with BBQ sauce, serve hot.

Tip: Applying BBQ sauce too early can cause it to burn. Start basting only in the last few minutes of grilling.

Mixed Grill: A Culinary Journey

The mixed grill is more than just a meal; it’s a culinary journey that takes you through a world of flavors. Whether you’re drawn to the hearty British classics found in restaurants and pubs like Wetherspoons, the bold spices of Indian cuisine, the freshness of Mediterranean dishes, or the universal appeal of kebabs, there’s a mixed grill recipe out there for you.

So, fire up the grill and embark on this flavorful adventure. The mixed grill awaits, ready to tantalize your taste buds and bring a smile to your face. Happy grilling!

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