Yoghurt Flatbread: Easy, Fluffy & Delicious Homemade Recipe in 5 Steps
🍞 Introduction: Why Yoghurt Flatbread is Your New Kitchen Essential
Soft, warm, and incredibly versatile – yoghurt flatbread is a game-changer in any kitchen. Whether you’re using it as a wrap for grilled chicken, dipping it into creamy hummus, or serving it alongside a fragrant curry, these flatbreads are the perfect companion to any meal.
What’s even better? They’re ridiculously easy to make! With just a handful of ingredients and minimal effort, you’ll have fresh, fluffy flatbreads ready in no time.
Ready to master this staple? Let’s dive in! 🥄✨
🛒 Ingredients for Yoghurt Flatbread
You’ll need just a few simple pantry staples to whip up these flatbreads:
- 250g plain flour (plus extra for dusting) 🌾
- 1 tsp baking powder
- 1/2 tsp salt 🧂
- 200g plain Greek yoghurt 🥄
- 1 tbsp olive oil (optional, for extra softness)
- Butter or olive oil for brushing (optional)
Pro Tip: Use full-fat Greek yoghurt for the fluffiest texture and richest flavour.
👩🍳 Step-by-Step Yoghurt Flatbread Recipe
1. Mix the Dough 🥣
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Add the Greek yoghurt and mix until it forms a shaggy dough.
- If the dough feels too sticky, add a little more flour; if it’s too dry, add a teaspoon of yoghurt.
2. Knead Until Smooth ✋
- Turn the dough onto a floured surface and knead for 2–3 minutes until it’s smooth and elastic.
- Cover with a clean cloth and let it rest for 10 minutes.
3. Divide and Roll 🍩
- Divide the dough into 6 equal portions.
- Roll each piece into a thin, round disc (about 5mm thick).
4. Cook the Flatbreads 🔥
- Heat a non-stick frying pan or griddle over medium-high heat.
- Cook each flatbread for 1–2 minutes per side, or until golden spots appear.
- Flip and repeat on the other side.
5. Brush and Serve 🧈
- Optional: Brush the warm flatbreads with melted butter or olive oil for extra flavour.
- Serve immediately or keep warm in a clean tea towel.
Pro Tip: Don’t overcrowd the pan – cook one flatbread at a time for the best results.
🍽️ Serving Suggestions for Yoghurt Flatbread
These flatbreads are endlessly versatile. Here are some serving ideas:
- As a Wrap: Fill with grilled chicken, salad, and tzatziki sauce. 🥗
- With Dips: Perfect for scooping up hummus, baba ganoush, or guacamole. 🥑
- As a Side: Serve alongside curries, soups, or stews. 🍛
- For Breakfast: Top with poached eggs, avocado, and chilli flakes. 🍳
📦 How to Store Yoghurt Flatbread
- At Room Temperature: Store in an airtight container for up to 2 days.
- In the Fridge: Keep in a sealed bag for up to 5 days.
- In the Freezer: Freeze flatbreads individually wrapped for up to 3 months.
Reheat in a dry pan or microwave for the best results.
❓ FAQs About Yoghurt Flatbread
1. Can I Use Self-Raising Flour Instead of Plain Flour?
Yes! If you use self-raising flour, skip the baking powder in the recipe.
2. Why is My Flatbread Tough?
Flatbreads can become tough if they are over-kneaded or overcooked. Stick to medium heat and avoid pressing down too hard while cooking.
3. Can I Add Flavours to the Dough?
Absolutely! Try adding garlic powder, chopped herbs, or a sprinkle of chilli flakes to the dough for extra flavour.
4. Can I Make the Dough Ahead of Time?
Yes! The dough can be prepared 24 hours in advance and stored in the fridge. Bring it to room temperature before rolling out.
🥄 Top Tips for Perfect Yoghurt Flatbread
- Use Greek yoghurt for the best consistency and texture.
- Cook on a hot, dry pan for the classic charred spots.
- Don’t skip the resting time — it allows the gluten to relax and ensures soft flatbreads.
- Brush with garlic butter after cooking for an irresistible flavour boost.
🌟 Why Yoghurt Flatbread Should Be Your Go-To Recipe
Yoghurt flatbread isn’t just a recipe; it’s a kitchen essential. It’s:
✅ Quick: Ready in under 30 minutes.
✅ Easy: No yeast or complicated techniques required.
✅ Versatile: Perfect for wraps, dips, or side dishes.
✅ Budget-Friendly: Made with simple, affordable ingredients.
Plus, there’s something deeply satisfying about making your own bread from scratch.
🎁 Time to Make Your Own Yoghurt Flatbread! 🍞✨
Now that you’ve got the perfect recipe for yoghurt flatbread, it’s time to tie on your apron and get rolling.
Whether it’s paired with a spicy curry, served with creamy hummus, or used as a wrap for your favourite fillings, these flatbreads are sure to become a staple in your kitchen.
Complement your soft, warm yoghurt flatbread with our Broccoli and Stilton Soup: A Classic. The creamy texture of the soup pairs perfectly with the fluffy flatbread for a comforting meal.
Learn about the history and variations of flatbreads across different cultures from BBC Good Food’s Guide to Flatbreads. Discover how yoghurt flatbread compares to naan, pita, and other global favourites.
Happy baking! 🥙😊
We’d love to hear how your yoghurt flatbread turned out — share your photos and tips in the comments below! 💬✨
